Gruyere Cave-Aged (Switzerland) 8 ounce piece

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Switzerland Cave-Aged Gruyere One of the most essential ingredients to fondue is Swiss Gruyere. It is everything Emmentaler wishes it were. The Swiss-style Gruyere tends to be sweeter than the French version produced in the Jura mountains and have 2x the flavor of Emmentaler. Choose Gruyere for gratins soups grilled cheese sandwiches and of course fondue. Can also be paired with red Burgundies Rhone Reds and Alsatian Reds. Perishable Product Expedited Shipping Suggested.

  • A piece of 8 ounces

  • Is cave-aged

  • Essential Fondue Ingredient

  • Imported from Switzerland


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Imported Pecorino Romano - 3 Pounds

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Our Pecorino Romano is produced in the Sardinia region of Italy. The taste is aromatic and pleasantly sharp. Pecorino Romano is most often used on pasta dishes. Its distinctive strong very salty flavor means that it is preferred for some pasta dishes with highly-flavored sauces. The sharpness depends on the period of maturation which varies. Our imported Pecorino is aged approximately 8 to 12 months.

  • Distinctive imported Pecorino Romano cheese

  • Features a taste that is aromatic and pleasantly sharp

  • Most often used in Italian pasta dishes

  • Strong and salty a favorite in high flavored sauces

  • Offers 3 pounds per package


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Kraft Pasturized Cheddar Cheese

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? Made from real cheese and an excellent source of calcium.? Kraft Pasturized Cheddar Cheese? Product of the Philippines. ? Net Weight 7 oz.

  • Kraft Pasteurized Prepared Cheddar Cheese Product

  • Net Wt 7.05 oz (200) x 5 cans total 1 kilogram

  • Product of Bahrain


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Limburger Cheese - Creamy 6.35oz.

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Limburger is a stinky cow's milk cheese that originated in Limburg. Today that area is known as Germany Belgium and the Netherlands. The majority of Limburg cheese in production today is made in Germany. To watch Limburg cheese mature burger is soft spreadable and pungent. Lovers of Limburger are truly special people with a unique palate and a hunger for the unexpected. A popular preparation of Limburger cheese is the Limburger sandwich; Rye bread spread with cheese and toped off with a large slice of onion. If you're looking for a wine pairing stop. Limburger cheese will overpower just about any wine you try with it. Enjoy your stinky snack with a hearty beer or an intense cup of coffee.

  • Made from Cow's milk

  • Flavor: Stinky

  • Recommended Wine: Reisling German

  • Product of Germany

  • Whole Wheel


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Bullseye Treats Dart Board Beer Cheese Gift Set

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Hit the Bullseye this with a delicious assortment of beer cheeses and a fun game of darts! A great unique gift that serves up fun with a side of gourmet cheese!


This Gift Includes:

* 12" Dart Board
* 6 Darts
* 6 Assorted Gourmet Beer Cheeses.

  • Hit the Bulls-eye this Father's Day with a delicious assortment of beer cheeses and a fun game of darts

  • Play regular darts on one side of the board and Baseball darts on the other

  • Include a personalized gift message for your clients friends and loved ones


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igourmet's Favorites - 4 Cheese Sampler (2 pound) by igourmet.com

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What could be better than to break out that prized bottle of wine you've been saving served with some of the world's greatest cheeses? This Four-Cheese Sampler was created with everyone's palate in mind. The cheeses in the sampler are: Mountain Gorgonzola Beemster Classic Extra Aged Gouda Gruyere de Comte Black Label Red Leaf Cheddar.

  • An assortment of four of our favorite cheeses

  • Mountain Gorgonzola Extra Aged Gouda Gruyere and Vermont Cheddar

  • Each cheese is an 8 ounce package


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DeLallo Grated Romano Cheese 8-Ounce Unit (Pack of 4)

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Romano is the traditional sheep’s milk cheese produced prominently around Rome and on the island of Sardinia but grated and served on pasta all over southern Italy and around the world. This salty piquant cheese can be sprinkled on any pasta dish as well as on vegetables or as a garnish atop tomato soup.

  • Pack of four 8 ounces each (total of 32 ounces)

  • Romano is the traditional sheep?s milk cheese produced prominently around Rome

  • Salty piquant cheese can be sprinkled on any pasta dish


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