DeLallo Grated Romano Cheese 8-Ounce Unit (Pack of 4)

Romano is the traditional sheep’s milk cheese produced prominently around Rome and on the island of Sardinia but grated and served on pasta all over southern Italy and around the world. This salty piquant cheese can be sprinkled on any pasta dish as well as on vegetables or as a garnish atop tomato soup.

• Pack of four 8 ounces each (total of 32 ounces)


• Romano is the traditional sheep?s milk cheese produced prominently around Rome


• Salty piquant cheese can be sprinkled on any pasta dish

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