Gruyere Cave-Aged (Switzerland) 8 ounce piece

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Switzerland Cave-Aged Gruyere One of the most essential ingredients to fondue is Swiss Gruyere. It is everything Emmentaler wishes it were. The Swiss-style Gruyere tends to be sweeter than the French version produced in the Jura mountains and have 2x the flavor of Emmentaler. Choose Gruyere for gratins soups grilled cheese sandwiches and of course fondue. Can also be paired with red Burgundies Rhone Reds and Alsatian Reds. Perishable Product Expedited Shipping Suggested.

  • A piece of 8 ounces

  • Is cave-aged

  • Essential Fondue Ingredient

  • Imported from Switzerland


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Imported Pecorino Romano - 3 Pounds

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Our Pecorino Romano is produced in the Sardinia region of Italy. The taste is aromatic and pleasantly sharp. Pecorino Romano is most often used on pasta dishes. Its distinctive strong very salty flavor means that it is preferred for some pasta dishes with highly-flavored sauces. The sharpness depends on the period of maturation which varies. Our imported Pecorino is aged approximately 8 to 12 months.

  • Distinctive imported Pecorino Romano cheese

  • Features a taste that is aromatic and pleasantly sharp

  • Most often used in Italian pasta dishes

  • Strong and salty a favorite in high flavored sauces

  • Offers 3 pounds per package


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Kraft Pasturized Cheddar Cheese

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? Made from real cheese and an excellent source of calcium.? Kraft Pasturized Cheddar Cheese? Product of the Philippines. ? Net Weight 7 oz.

  • Kraft Pasteurized Prepared Cheddar Cheese Product

  • Net Wt 7.05 oz (200) x 5 cans total 1 kilogram

  • Product of Bahrain


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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels warnings and directions before using or consuming a product. Please see our full disclaimer below.

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