Switzerland Cave-Aged Gruyere One of the most essential ingredients to fondue is Swiss Gruyere. It is everything Emmentaler wishes it were. The Swiss-style Gruyere tends to be sweeter than the French version produced in the Jura mountains and have 2x the flavor of Emmentaler. Choose Gruyere for gratins soups grilled cheese sandwiches and of course fondue. Can also be paired with red Burgundies Rhone Reds and Alsatian Reds. Perishable Product Expedited Shipping Suggested.
- A piece of 8 ounces
- Is cave-aged
- Essential Fondue Ingredient
- Imported from Switzerland
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